Preheat the oven to 190°C.
In a 13x9 glass baking dish combine the olive oil, tomato tomato sauce, water, orzo, chickpeas, and spices and stir well.
Bake, for 35-45 minutes, stirring every 10 minutes to make sure the food does not stick to the pan.
Serve with lots of fresh herbs and feta.
0 servings