Wild Rice and Mushroom Soup

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients

5 celery ribs, chopped

1 onion, chopped

2 carrots, chopped

4 garlic cloves, minced

250 g mushrooms

250 g wild rice blend

800 ml vegetable broth

200 ml water

1.50 tsp salt

350 ml coconut milk

salt, pepper, herbs

Directions

In a soup pot, heat butter or oil then add in all the vegetables and saute until brown, 5-7 minutes.

Add to that the rice, broth, and water and seasoning salt and allow to cook on low for 10-15 minutes until rice is tender.

Add the coconut milk and cook until heated through then add herbs and adjust seasoning to taste.

Nutrition Facts

0 servings

Serving size