Vegetable Tortellini Soup
AuthorMabIngredients
1 tbsp butter
3 3 ribs celery, chopped
3 carrots, chopped
1 onion, chopped
1 yellow squash, chopped
1 zucchini, chopped
4 cups chicken stock
28 oz canned tomatoes
1 tsp Italian seasoning
½ tsp dried oregano
¼ tsp black pepper
2 tsp garlic powder
12 oz package tortellini (fresh OR dried)
Directions
1
In a large soup pot melt the butter and add the vegetables and saute until the onion is clear, about 7-10 minutes.
2
Add the broth, crushed tomatoes, seasonings, and bring to a slow boil stirring frequently.
3
Add the tortellini and simmer until the pasta is fully cooked.
Ingredients
Ingredients
1 tbsp butter
3 3 ribs celery, chopped
3 carrots, chopped
1 onion, chopped
1 yellow squash, chopped
1 zucchini, chopped
4 cups chicken stock
28 oz canned tomatoes
1 tsp Italian seasoning
½ tsp dried oregano
¼ tsp black pepper
2 tsp garlic powder
12 oz package tortellini (fresh OR dried)
Directions
Directions
1
In a large soup pot melt the butter and add the vegetables and saute until the onion is clear, about 7-10 minutes.
2
Add the broth, crushed tomatoes, seasonings, and bring to a slow boil stirring frequently.
3
Add the tortellini and simmer until the pasta is fully cooked.