Vegetable Soup

Yields6 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients

2 tbsp olive oil

1 onion, chopped

3 carrots, diced

3 stalks celery, diced

4 cloves garlic, minced

800 ml stock (chicken or vegetable)

400 g diced canned tomatoes

400 g cooked white beans

3 potatoes, diced

200 g frozen green beans

parsley, oregano, dill, thyme, salt, pepper

Directions

Heat olive oil in a large stock pot over medium-high heat.

Add onions, carrots, potatoes, and celery and saute for 5 minutes then add garlic and cook for an additional minute.

Add in broth, tomatoes, herbs and spices and allow to cook over low to medium heat at a low simmer until potatoes become tender, about 20-30 minutes.

Add the frozen green beans and cooked on low until warmed through, 5-10 minutes.

Nutrition Facts

0 servings

Serving size