Tuscan Soup
AuthorMabDifficultyBeginnerHeat a large pot over medium-high heat. Add the olive oil and onions and cook for about 5 minutes, stirring occasionally.
Add the garlic, salt, thyme, red pepper flakes, carrots, and celery then saute for another 5 minutes.
Deglaze the bottom of the pot with a small amount of the stock then add the remaining vegetable stock, white beans, and heavy cream and simmer on low for about 15-20 minutes.
Crush some of the beans if you want a thicker soup then add the chard and cook them until they are heated through and wilting but still green, about 8-10 minutes.
Ingredients
Directions
Heat a large pot over medium-high heat. Add the olive oil and onions and cook for about 5 minutes, stirring occasionally.
Add the garlic, salt, thyme, red pepper flakes, carrots, and celery then saute for another 5 minutes.
Deglaze the bottom of the pot with a small amount of the stock then add the remaining vegetable stock, white beans, and heavy cream and simmer on low for about 15-20 minutes.
Crush some of the beans if you want a thicker soup then add the chard and cook them until they are heated through and wilting but still green, about 8-10 minutes.