Turkey Kerala
AuthorMabIngredients
3 onions, diced
6 green chilis, chopped finely
10 curry leaves, roughly torn
2 tbsp oil
¼ tsp turmeric powder
1 tsp pepper
2 tsp garam masala
4 tsp each: ginger paste and garlic paste
4 tomatoes, diced
3 carrots, diced
3 tbsp soy sauce
4 lbs turkey thighs
Directions
1
Heat the oil in a large stock pot and fry the sliced onion, green chilies, and curry leaves until the onion becomes brown.
2
Add all the spices, chopped tomato, soy sauce, and the turkey.
3
Add 1/2 cup water and cover the pot, until boiling.
4
Remove the cover two or three times and flip the turkey until it is roasted and the meat is falling off the bone, about 40 minutes.
Ingredients
Ingredients
3 onions, diced
6 green chilis, chopped finely
10 curry leaves, roughly torn
2 tbsp oil
¼ tsp turmeric powder
1 tsp pepper
2 tsp garam masala
4 tsp each: ginger paste and garlic paste
4 tomatoes, diced
3 carrots, diced
3 tbsp soy sauce
4 lbs turkey thighs
Directions
Directions
1
Heat the oil in a large stock pot and fry the sliced onion, green chilies, and curry leaves until the onion becomes brown.
2
Add all the spices, chopped tomato, soy sauce, and the turkey.
3
Add 1/2 cup water and cover the pot, until boiling.
4
Remove the cover two or three times and flip the turkey until it is roasted and the meat is falling off the bone, about 40 minutes.