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Turkey Chili

Yields6 Servings

Ingredients
 1 lb turkey
 3 cloves garlic, chopped
 1 onion, diced
 1 green pepper, diced
 5 scallions, chopped roughly
 1 tbsp tomato paste
 1 tbsp chili powder
 ½ tsp each: salt, pepper, crushed red pepper flake
 8 oz spinach
 1.50 cups vegetable broth
 14 oz canned tomatoes, crushed
 14 oz black beans
Directions
1

In a stock pot partially brown ground turkey over medium heat.

2

Add minced garlic, onion, green peppers, and chopped green onion and finish sauteing until turkey is nicely browned.

3

Next, add tomato paste and all seasonings, spinach, vegetable broth, crushed tomatoes, and black beans. Stir to combine and simmer for 25-30 minutes. Serve with toppings or side of your choice.

Nutrition Facts

6 servings

Serving size