Thai Chicken Noodle Soup
AuthorMabIn a large stockpot heat oil and to it add garlic, ginger, onions and carrots and cook for 5-6 minutes until onions start to become clear.
To the pot add the chicken thighs, cook until just browning, 3 or 4 minutes then add the stock and bring the pot to a simmer.
Once simmering add the coconut milk, lime juice, fish sauce, and curry paste then bring just back to a simmer and add the rice noodles, cook for 4-5 minutes until noodles are just soft and remove from heat.
Ingredients
Directions
In a large stockpot heat oil and to it add garlic, ginger, onions and carrots and cook for 5-6 minutes until onions start to become clear.
To the pot add the chicken thighs, cook until just browning, 3 or 4 minutes then add the stock and bring the pot to a simmer.
Once simmering add the coconut milk, lime juice, fish sauce, and curry paste then bring just back to a simmer and add the rice noodles, cook for 4-5 minutes until noodles are just soft and remove from heat.