Stromboli
AuthorMabPreheat oven to 200°C.
Roll out a pizza dough to form a thin rectangle, about 11"x13", on a parchment paper.
To the middle of the rectangle layer slices meat and cheese and then place basil leaves in a row on top.
Using a knife cut 1" slits in the sides of the dough up to the ingresidents in the middle then fold each slit towards the filling making a criss cross pattern over the filling.
On the top of the braid coat with olive oil and sprinkle of oregano.
Bake 15-20 minutes until crust browns and allow to cool before slicing.
Ingredients
Directions
Preheat oven to 200°C.
Roll out a pizza dough to form a thin rectangle, about 11"x13", on a parchment paper.
To the middle of the rectangle layer slices meat and cheese and then place basil leaves in a row on top.
Using a knife cut 1" slits in the sides of the dough up to the ingresidents in the middle then fold each slit towards the filling making a criss cross pattern over the filling.
On the top of the braid coat with olive oil and sprinkle of oregano.
Bake 15-20 minutes until crust browns and allow to cool before slicing.