Chop all your ingredients to small pieces. About 1/2" each so they take very little time to cook.
Get a pan hot with a bit of oil in it and break the eggs like you were making scrambled eggs.
After the eggs are completely cooked, remove them from the pan, re-oil and add your vegetables.
Once the vegetables are cooked add the rice to the pan and re-add the egg.
Make a space in the middle of the pan, add the sauce/spices and mix until combined. Serve hot.
0 servings