Spicy Shrimp Wonton Soup
AuthorMabAdd all of the vegetables in a bowl with the eggs, ginger, rice wine, pepper and salt and stir until mixed well.
Put the wonton wrapper on a board then spoon about 1 tablespoon of the stuffing into the center of the wrapper. Moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the opposite corner to make a triangle. Hold the wrapper with both hands and fold the corners together to shape.
Bring 5 quarts of water to a boil. Put the wonton in to cook for about 5 minutes, flipping gently once mid-cook.
In a saucepan heat together sesame oil, soy sauce, vinegar, chopped green onions, chili oil and dashi. Put broth and wontons into a bowl and serve hot.
Ingredients
Directions
Add all of the vegetables in a bowl with the eggs, ginger, rice wine, pepper and salt and stir until mixed well.
Put the wonton wrapper on a board then spoon about 1 tablespoon of the stuffing into the center of the wrapper. Moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the opposite corner to make a triangle. Hold the wrapper with both hands and fold the corners together to shape.
Bring 5 quarts of water to a boil. Put the wonton in to cook for about 5 minutes, flipping gently once mid-cook.
In a saucepan heat together sesame oil, soy sauce, vinegar, chopped green onions, chili oil and dashi. Put broth and wontons into a bowl and serve hot.