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Smokey Chipotle Bean Chili

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients
 2 tsp olive oil
 1 onion, finely diced
 1 red pepper, finely diced
 2 cloves garlic, minced
 2 tbsp chili powder
 2 tsp cumin
 2 tsp smoked paprika
 1 tsp oregano
 400 g black or kidney beans, drained
 400 g crushed tomatoes
 50 g chipotle chilies in adobo sauce, blended in a paste (about 3 chilis + some sauce)
 350 ml vegetable broth
 2 tbsp tomato paste
 salt, pepper, crushed chili flake, cilantro
Directions
1

Heat oil in a heavy bottom pot stockpot over medium heat.

2

Cook the onions and peppers for 5-7 minutes or until soft.

3

Reduce the heat to low and add the spices, stirring constantly until heated through, just about 1 minute.

4

Add the beans, tomatoes, vegetable broth, and tomato paste to the pot. Place the chipotle chilies in a blender and blend into a smooth paste, then add that to the pot as well and simmer until cooked and thickened, about 25-30 minutes.

Nutrition Facts

0 servings

Serving size