Salted Cod Balls
AuthorMabDifficultyIntermediateIn a hot frying pan with 1 tsp of oil, saute the onion and garlic until softened.
In a large bowl add the cod, potatoes, onion/garlic mixture, eggs, herbs and spices and mix well.
Shape the mixture into 4 or 5 cm balls and roll each of the balls in the breadcrumbs. Place on a plate or sheet until ready to cook.
Heat the oil to 180°C and then deep fry the cod fish balls in small batches for about 5 minutes, rotating if necessary, until completely browned. Repeat until all of the balls are fried.
Ingredients
Directions
In a hot frying pan with 1 tsp of oil, saute the onion and garlic until softened.
In a large bowl add the cod, potatoes, onion/garlic mixture, eggs, herbs and spices and mix well.
Shape the mixture into 4 or 5 cm balls and roll each of the balls in the breadcrumbs. Place on a plate or sheet until ready to cook.
Heat the oil to 180°C and then deep fry the cod fish balls in small batches for about 5 minutes, rotating if necessary, until completely browned. Repeat until all of the balls are fried.