Combine the spices and olive oil in a bowl and then completely coat the chicken breasts in the mixture.

Bake the chicken in a 200°C oven on a metal baking sheet for about 20 minutes or until completely cooked through.

While the chicken is cooking, make the sauce by pureeing the garlic and red peppers together adding salt, pepper, or a touch of vinegar and spices to personal taste.

Serve by spooning a generously helping of the sauce over the chicken.