Refried Beans

Ingredients

2 tbsp olive oil

1 onion, diced

3 cloves garlic, minced

2 jalapenos, seeded and minced

2 tsp chili powder, preferably chipotle

1 tsp cumin

28 oz black beans

1 cup vegetable stock

1 lime, juiced

salt and pepper, to taste

Directions

In a sauce pot, heat oil over medium heat.

Once hot, add onions, garlic and jalapeño, and cook, stirring often, until onions are softened, 7 to 10 minutes.

Add chili powder, cumin, beans, stock, and salt and let cook for 8 to 10 minutes.

Mash beans with the back of a spoon and add more stock if needed, cook for another 8 to 10 minutes then mash until beans are completely soft and liquid has been absorbed.

Remove from heat, stir in lime juice, and adjust salt to taste.

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Refried Beans