Recipe: Sopa di Fideo

Yields6 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

Ingredients

2 tbsp olive oil

250 g thin pasta

800 g canned tomatoes (chopped or pureed or a mix)

1 onion, chopped finely

1 tsp garlic

1 tsp cumin

1.20 l vegetable broth

salt and pepper, to taste

Directions

Heat a large pot over medium high heat. Add the olive oil and pasta noodles, fry the noodles for 3-5 minutes until the pasta begin to brown.

Add the rest of the ingredients and stir to combine, and cook for 20 minutes, until the noodles are cooked through.

Nutrition Facts

6 servings

Serving size