Recipe: Matzo Balls

Matzo Balls

AuthorMabDifficultyBeginner
Yields10 Servings
Prep Time1 hr 15 minsCook Time45 minsTotal Time2 hrs
Ingredients
 116 g matzo meal
 2 eggs
 35 ml oil
 2 g salt
 2 g baking powder
Directions
1

In a medium bowl mix together all the ingredients by hand until they are just mixed. Cover with plastic or a lid and put in the refrigerator for 60 minutes.

2

Bring a large pot of water up to a full boil on the stove.

3

Form the matzo balls by wetting your hands thoroughly then rolling into walnut sized balls (about 1-2") and then placing them in water. Wet hands between each ball.

4

Once all the balls have risen to the top of the water, turn the heat down to a simmer and cook for 40 minutes without stirring or disturbing the balls during the cooking process.

5

Once cooked, remove from the water gently with a slotted spoon and place in soup or stew base.

Ingredients

Ingredients
 116 g matzo meal
 2 eggs
 35 ml oil
 2 g salt
 2 g baking powder

Directions

Directions
1

In a medium bowl mix together all the ingredients by hand until they are just mixed. Cover with plastic or a lid and put in the refrigerator for 60 minutes.

2

Bring a large pot of water up to a full boil on the stove.

3

Form the matzo balls by wetting your hands thoroughly then rolling into walnut sized balls (about 1-2") and then placing them in water. Wet hands between each ball.

4

Once all the balls have risen to the top of the water, turn the heat down to a simmer and cook for 40 minutes without stirring or disturbing the balls during the cooking process.

5

Once cooked, remove from the water gently with a slotted spoon and place in soup or stew base.

Notes

Recipe: Matzo Balls

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