Pupusa
In a large bowl mix together masa harina, salt, warm water, and oil by hand to make a smooth ball of dough. It should be soft but not sticky. Cover and let rest for at least 15 minutes.
Divide the dough into 6 portions. Working one portion at a time, roll into a ball, flatten into a large circle and add 1 tablespoon of black beans and some cheese into the center. Fold the edges of the dough over the filling, flatten into a pancake shape once again and set aside.
To cook: Heat an extremely small amount of oil on a griddle of frying pan and allow to fry at medium heat for about 2-3 minutes on each side until browning occurs.
Ingredients
Directions
In a large bowl mix together masa harina, salt, warm water, and oil by hand to make a smooth ball of dough. It should be soft but not sticky. Cover and let rest for at least 15 minutes.
Divide the dough into 6 portions. Working one portion at a time, roll into a ball, flatten into a large circle and add 1 tablespoon of black beans and some cheese into the center. Fold the edges of the dough over the filling, flatten into a pancake shape once again and set aside.
To cook: Heat an extremely small amount of oil on a griddle of frying pan and allow to fry at medium heat for about 2-3 minutes on each side until browning occurs.