Pide is often called a “turkish pizza” but I actually think of it more as a thin khachapuri. It comes together really easily and you can freeze or prepare the dough well ahead of time and fill it with whatever you like as well. This variety has cheese, spinach, and an egg which feels very simply and classic. The only thing to remember is not to overload the filling or it will make the dough soggy. When these are made on the street the vendor pulls the ends of the dough to make them thinner and longer so they crisp even more but my oven isn’t that wide so I made a stouter home version.
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