Preheat oven to 175°C and grease two medium sized rammekins or one small glass dish.
Mix together filling in a bowl and the place in one even layer on the bottom of your ramekins or greased pan.
Mix together topping in a bowl making sure to carefully break up the butter pieces by hand or with a pastry cutter until small balls of "dough" form. Divide the topping if necessary and place over the plum filling.
Bake plum crumble for about 20-25 minutes until the plum filling is bubbling and the tops are browned.
0 servings