Orange-Brandy Cranberry Sauce
AuthorMabIn a small pan over medium heat, combine the orange zest and water. Cover and bring to boil then reduce heat and simmer for 15 minutes.
To the above, add the sugar, orange juice, lemon juice and spices. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 30-40 minutes. The cranberries should pop and the sauce will be slightly thickened. Once cooled, the sauce will be much thicker.
Remove from heat, stir in brandy.
Ingredients
Directions
In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil then reduce heat and simmer for 15 minutes.
To the above, add the sugar, orange juice, lemon juice and spices. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 30-40 minutes. The cranberries should pop and the sauce will be slightly thickened. Once cooled, the sauce will be much thicker.
Remove from heat, stir in brandy.