Recipe: Crab Cream Croquettes

I absolutely adore these. They’re pretty simple to make and you can use real lump crab, canned crab or surimi (krabstick) to make them. Personally I usually use surimi because it’s cheap and easy. These can be eaten plain but they also go well with a variety of dipping sauces and you can make them ahead of time and freeze them for an easy lunch or dinner.

Crab Cream Croquettes

Adapted from Japan Centre

Weekly Lunches: #6

A pretty good week if I say so myself. I never seem to get the hang of side dishes though which is such a shame but I guess it’s fine as long as I’m happy eating my own food huh?

Breakfast burritos, hashbrowns with hot sauce Vegetable Quiche, salad, blueberry yogurt, and plums Vegetable stir fry, salad, orange Chicken noodle soup, carrots and hummus, grapes Piroshki (one cabbage, one meat and onion), boiled egg, salad, orange

Menu: Coffee Festival

I have a series of sweet recipes coming up which is great but I always feel bad because I don’t think of sweets as real food but on the other hand I rarely post dessert recipes so this evens things out a little I suppose.

Saturday coffee festival
out @ ???

Sunday eggs and toast
tazitziki chicken, roasted potatoes, green beans

Monday peanut butter and jelly sandwiches,
coconut lentils

Tuesday eggplant parmesan, salad, fruit
sweet and sour chicken

Wednesday coconut lentils
vegetable and biscuit bake

Thursday sweet and sour chicken, rice, kinpira, fruit
eggplant parmesan, salad

Friday vegetable and biscuit bake
homemade tortellini

Things to Make

eggplant parmesan
coconut lentils
sweet and sour chicken
vegetable and biscuit bake

Shopping List

canned tomato
white beans
ketchup
pepper
cucumber
carrots
squash
kiwi
banana
zucchini
salad
flour
spaghetti
bread
eggs
mozz
parm
milk
butter
yogurt
chicken breast
mixed veg
cat food

Weekly Lunches: #5

Andrew was working from home but I still managed to knock out five full lunches so I’m feeling pretty good about myself right now. Maybe not the best food on Earth but any food is good food.

Creamy Crab Croquettes, tartar sauce, rice with vegetables, apple, mandarinChicken, mashed potato, garlic green beans, trail mix, apple Piroshky (cheddar and spinach), salad, carrots and hummus, apple Red curry shrimp coconut risotto, carrots and hummus, plum Pasta with turkey and vegetables, salad, mandarin

Menu: High Tea

Another birthday weekend but this I’ll be hosting an afternoon tea for my friend which I’m making all sorts of sweets and treats for. Hopefully it will go really well and maybe at a future time I can hold bigger tea events for more people.

Saturday afternoon tea
out @ Flamm (probably)

Sunday eggs and toast
vegetable stir fry

Monday coconut lentils, naan, salad, fruit
matzo ball soup, bread

Tuesday vegetable stir fry, carrots and hummus, fruit
breakfast burritos

Wednesday matzo ball soup, bread, salad
coconut lentils

Thursday goat cheese and vegetable quiche, salad, fruit
pasta with vegetables

Friday breakfast burritos, roasted potatoes, fruit, yogurt
homemade pizza

Things to Make

matzo ball soup
breakfast burritos
quiche
coconut lentils
vegetable stir fry

Shopping List

oil
tortilla
black beans
canned tomato
salsa
carrots
salad
pepper
celery
cherry tomatoes
asparagus
zucchini
potatoes
apple
kiwi
banana
onions
coffee
rice
stock mix
flour
eggs
cheese
yogurt
butter
sour cream
milk
cat food
cereal
chicken legs
mixed veg
puff pastry

Recipe: Goat Cheese, Pesto, Tomato Tart

This is a pretty simple recipe though it takes more time to come together then I thought it should. The result is absolutely spectacular though and worth the effort. I’d suggest using really good goat cheese and the freshest tomatoes you can find because there’s no hiding behind bad ingredients here.

Goat Cheese, Pesto, Tomato Tart

Weekly Lunches: #4

I think this was a pretty successful week actually. I might have actually made everything that was on my menu in the correct order actually which almost never happens. I think the results are that are great because it’s so colorful and nice.

Couscous with harrisa and vegetables, plum, kiwi, cashews, raisins, chocolate cupcake with cookie butter frosting

Biscuits with mushrooms ragu, apple, carrots and dip, salad

Chicken vindaloo, rice, salad, kiwi

Bubble and squeak with a fried egg, corn salad, kiwi and grapes

Homemade ravioli (crab and goat cheese) with brown butter sauce and peas, salad, cherry tomatoes