Preheat the oven 250°C and preheat a pizza stone.

In a large bowl, mix together all the ingredients until everything comes together to form a dough. Add more flour or water to adjust.

Divide the dough into 8 pieces. Flatten each piece as thin as possible with a rolling pin on a floured surface.

Use a fork to prick holes in the dough then place onto the pizza stone.

Bake on each side about 1 minute until the surface of the matzoh browns and bubbles.