Khachapuri
AuthorMabPlace all the dough ingredients in a mixer and kneed together until they form in to a smooth ball. It will be slightly sticky.
Place the ball of dough in a well-oiled bowl, making sure the dough is coated then loosely cover the dough and let it rise till double in volume, 1-2 hours.
When ready to cook, preheat the oven to 500°F.
Combine the cheeses in a bowl and set aside then divide the dough in to the number of boats you are making.
Roll out each piece in to a rectangle about 1/8" thick and shape the boat making sure the rolled up sides are secure and leak proof.
Divide the cheese among the boats, place on a pizza stone or a baking sheet and bake for 15 minutes. After 15 minutes, remove the boats from the oven, crack an egg (or two) in each boat and bake another 5 minutes until the eggs are set to your liking.
Ingredients
Directions
Place all the dough ingredients in a mixer and kneed together until they form in to a smooth ball. It will be slightly sticky.
Place the ball of dough in a well-oiled bowl, making sure the dough is coated then loosely cover the dough and let it rise till double in volume, 1-2 hours.
When ready to cook, preheat the oven to 500°F.
Combine the cheeses in a bowl and set aside then divide the dough in to the number of boats you are making.
Roll out each piece in to a rectangle about 1/8" thick and shape the boat making sure the rolled up sides are secure and leak proof.
Divide the cheese among the boats, place on a pizza stone or a baking sheet and bake for 15 minutes. After 15 minutes, remove the boats from the oven, crack an egg (or two) in each boat and bake another 5 minutes until the eggs are set to your liking.