Hot and Sour Soup Recipe
AuthorMabDifficultyBeginnerIn a large pot pour in the broth and to it add the mushrooms, carrots, zucchini, rice wine vinegar, soy sauce, ginger and chili garlic.
In a large pot pour in the broth and to it add the mushrooms, carrots, zucchini, rice wine vinegar, soy sauce, ginger and chili garlic.
In a large pot pour in the broth and to it add the mushrooms, carrots, zucchini, rice wine vinegar, soy sauce, ginger and chili garlic.
To a bowl, add a small amount of water and whisk the cornstarch together until it makes a slurry then add it to the heated soup.
Add the rice noodle and allow to cook until soft, 2-3 minutes.
Stir the soup in a circular motion, and pour in the eggs while stirring to create egg ribbons.
Add in the scallions and season to taste with the oil, salt, pepper.
Ingredients
Directions
In a large pot pour in the broth and to it add the mushrooms, carrots, zucchini, rice wine vinegar, soy sauce, ginger and chili garlic.
In a large pot pour in the broth and to it add the mushrooms, carrots, zucchini, rice wine vinegar, soy sauce, ginger and chili garlic.
In a large pot pour in the broth and to it add the mushrooms, carrots, zucchini, rice wine vinegar, soy sauce, ginger and chili garlic.
To a bowl, add a small amount of water and whisk the cornstarch together until it makes a slurry then add it to the heated soup.
Add the rice noodle and allow to cook until soft, 2-3 minutes.
Stir the soup in a circular motion, and pour in the eggs while stirring to create egg ribbons.
Add in the scallions and season to taste with the oil, salt, pepper.