Garlic Ginger Snap Peas
AuthorMabIngredients
1 tbsp olive oil
1 tbsp finely chopped peeled fresh ginger
1 garlic clove, finely chopped
¾ lb sugar snap peas, trimmed
1 tbsp soy sauce
1 cup water
Directions
1
Heat oil in a large skillet then saute ginger and garlic, stirring for 1 minute.
2
Add peas and soy sauce and wait until heated, about 2 minutes.
3
Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper.
Ingredients
Ingredients
1 tbsp olive oil
1 tbsp finely chopped peeled fresh ginger
1 garlic clove, finely chopped
¾ lb sugar snap peas, trimmed
1 tbsp soy sauce
1 cup water
Directions
Directions
1
Heat oil in a large skillet then saute ginger and garlic, stirring for 1 minute.
2
Add peas and soy sauce and wait until heated, about 2 minutes.
3
Add water and simmer, stirring occasionally, until peas are crisp-tender, about 2 minutes. Season with salt and pepper.