Make the batter by combining all the ingredients except for the cauliflower and oil. If the batter is too thick, add a small amount of water OR if too thin, add a small amount of flour until batter is a consistency that coats a spoon but drips off it easily as well.
Fill a dutch oven or skillet with oil, about 2", enough to cover the cauliflower most of the way then heat the oil until a drop of batter in bubbles to the top.
Once the oil is hot, dip the cauliflower in the batter, then place the dipped pieces in the oil and fry for 3-4 minute on each side until golden brown all over.
Once fried, set on a cooling rack lined with paper towel until dried slightly then top with sesame seeds, sauce, or other toppings and serve over rice.
0 servings