Preheat the oven to 450° and line a baking sheet with parchment or spray with non-stick spray.
Place all of the cut strips in a large bowl of cold water and allow to sit for 15-60 minutes, this will remove the excess starch in the potato and allow the fries to get extra crispy.
Drain the potatoes and pat dry with paper towel
Combine the oil and desired seasonings in a bowl, add the cut potato and toss to coat.
Spread fries on a single layer on the baking sheet and cook for 25-35 minutes until done.
0 servings