Print Options:

Dum Aloo

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
 12 small/new potatoes, cut in to 6 pieces
 250 g plain yogurt
 50 g tomato paste
 1 onion, chopped
 2 cloves of garlic, minced
 1 inch ginger, grated
 4 tbsp oil
 10 cashews, ground or chopped finely
 1 tsp each: salt, fennel, cumin, pepper
Directions
1

Heat oil in a large pot add potatoes and cook until brown and crispy on all sides.

2

Add to the pan the onions, garlic, ginger and cashews, cook for 5-7 minutes until onions are clear.

3

Add the tomato pasta and the yogurt, cook for 2-3 minutes and add up to 200ml of water until the sauce is at the desired thickness.

Nutrition Facts

0 servings

Serving size