Dak Galbi (Spicy Chicken)
AuthorMabIngredients
1 lb chicken
1 small onion, diced
1 red pepper, diced
½ lb asparagus, cut into 1" pieces
5 oz cabbage, shredded
2 oz green onion, chopped roughly
Sauce
2 tbsp gochugaru (Korean red chili pepper flakes)
1 tbsp sugar
½ tsp salt
1 tbsp soy sauce
2 tbsp rice wine
1 tbsp gochujang (Korean red chili pepper paste)
1 tbsp minced garlic
1 tsp ginger, grated
2 tsp sesame oil
sesame seeds
Directions
1
Mix all the sauce ingredients well in a bowl and mix in the piece of chicken. Allow to sit for at least 30 minutes.
2
Heat a pan over medium high heat. Add the chicken and vegetables. Cook for 5 minutes, stirring occasionally. Lower the heat if the ingredients stick to the pan. Cook through, adding a few tablespoons of water to the pan if anything sticks to the pan.
Ingredients
Ingredients
1 lb chicken
1 small onion, diced
1 red pepper, diced
½ lb asparagus, cut into 1" pieces
5 oz cabbage, shredded
2 oz green onion, chopped roughly
Sauce
2 tbsp gochugaru (Korean red chili pepper flakes)
1 tbsp sugar
½ tsp salt
1 tbsp soy sauce
2 tbsp rice wine
1 tbsp gochujang (Korean red chili pepper paste)
1 tbsp minced garlic
1 tsp ginger, grated
2 tsp sesame oil
sesame seeds
Directions
Directions
1
Mix all the sauce ingredients well in a bowl and mix in the piece of chicken. Allow to sit for at least 30 minutes.
2
Heat a pan over medium high heat. Add the chicken and vegetables. Cook for 5 minutes, stirring occasionally. Lower the heat if the ingredients stick to the pan. Cook through, adding a few tablespoons of water to the pan if anything sticks to the pan.