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Crumpets

Yields8 Servings

Ingredients
 170 g water, warmed
 115 g milk
 15 g butter, melted
 210 g flour
 6 g instant yeast
 3 g baking powder
 3 g salt
Directions
1

Combine all of the ingredients in a bowl, and beat vigorously for 2 minutes.

2

Cover the bowl, and let the batter rest at room temperature for 1 hour.

3

Lightly grease a griddle or frying pan, and place well-greased muffin rings in the pan, as many as will fit. Pour batter about halfway up each ring and cook for 4-5 minutes, removing the ring and flipping the crumpets over to cook on the second side for another 5 minutes.

Nutrition Facts

8 servings

Serving size