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Creamy Orzo with Roasted Vegetables

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients
 400 ml vegetable broth
 250 g orzo
 50 g cheddar, grated
 150 g roasted vegetables
 salt and pepper and Parmesan cheese, to taste
Directions
1

Add broth to a medium size pot and bring to a boil then add orzo.

2

Cook pasta for 7-10 minutes until liquid is absorbed and pasta is tender and serve hot.

3

When pasta is done remove the lid and stir in the cheese and vegetables.

Nutrition Facts

0 servings

Serving size