Salmon Cakes with Sriracha Tartar Sauce
AuthorMabMix together all of the salmon cake ingredients in a medium bowl with a fork together making sure not to break up the salmon too much.
Take about 1/6 of the mixture and form into a tight puck shape with your hands. Repeat until all the mixture is used.
Set up a breading station: put the egg in one bowl and the breadcrumbs in another then dip only the top and bottom of the cakes into the egg first and then the breadcrumbs. At this point you can freeze the cakes for 15-30 minutes easier handling or proceed with cooking.
Fry the cakes: In a medium hot pan on the stove top add the butter, then place the coated cakes in the pan to cook for 4-5 minutes, then flip and cook on the other side for another 3-4 minutes until both sides have browned completely but the cake isn't fully cooked through.
Line a baking sheet with a piece of parchment and placed the cakes on it and finish them in the oven at 220°C for about 5-6 minutes.
While the cakes are the oven, mix together all the ingredients for the tartar sauce in a bowl. Serve the cakes hot topped with the sauce.
Ingredients
Directions
Mix together all of the salmon cake ingredients in a medium bowl with a fork together making sure not to break up the salmon too much.
Take about 1/6 of the mixture and form into a tight puck shape with your hands. Repeat until all the mixture is used.
Set up a breading station: put the egg in one bowl and the breadcrumbs in another then dip only the top and bottom of the cakes into the egg first and then the breadcrumbs. At this point you can freeze the cakes for 15-30 minutes easier handling or proceed with cooking.
Fry the cakes: In a medium hot pan on the stove top add the butter, then place the coated cakes in the pan to cook for 4-5 minutes, then flip and cook on the other side for another 3-4 minutes until both sides have browned completely but the cake isn't fully cooked through.
Line a baking sheet with a piece of parchment and placed the cakes on it and finish them in the oven at 220°C for about 5-6 minutes.
While the cakes are the oven, mix together all the ingredients for the tartar sauce in a bowl. Serve the cakes hot topped with the sauce.