Make the crepe batter: Mix the eggs and milk together with cinnamon and a small pinch of salt and stir with a whisk until smooth.

Make the apple topping: Cut the apples into bite size pieces. Heat butter in a frying pan and add the apples and sugar cook until they begin to caramelize.

Make the crepes: Lightly coat a heated frying pan with butter and then add about 50-60ml of batter to the pan rolling batter to coat the entire surface of the pan quickly. Cook until batter starts to firm, about 60-75 seconds then flip and cook another 60 seconds turning out of the pan. Repeat until batter has all been used.

Serve crepes filled or topped with apple mixture and mascarpone (you can thin the mascarpone with a little milk if needed)