Chicken with Snow Peas

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

450 g chicken, cut into thin strips

150 ml soy sauce

3 tbsp mirin

1 tbsp brown sugar

1 tsp oyster sauce

2 tbsp cornstarch

2 tsp ground ginger

500 g snow peas

3 scallion, minced

3 tbsp vegetable oil

salt, crushed chilies, sesame oil, white pepper, to taste

Directions

Mix together soy sauce, mirin, brown sugar, oyster sauce, corn starch and ginger in a bowl.

Heat oil in a large pan or wok over high heat. Add snow peas and stir fry for one minute.

Add the meat and sear on both sides.

Pour in all the sauce over the chicken and vegetables and cook until snow peas are soft and meat is cooked, 4-5 minutes.

Season and serve over hot cooked rice.

Nutrition Facts

0 servings

Serving size