Chicken Satay Salad
AuthorMabDifficultyBeginnerIngredients
2 chicken thighs, cooked
200 g rice noodles, cooked
½ red cabbage, thinly sliced
1 red onion, thinly sliced
2 carrots, julienned
mint and cilantro, chopped to taste
roasted peanuts, chopped
Dressing
2 tbsp peanut butter
1 red chili, finely diced
1 tbsp ginger
1 garlic clove, minced
1 lime, zested and juiced
Directions
1
Mix together all the salad ingredients in a large bowl and toss until mixed well.
2
Make the dressing: Add a small amount of hot water to the peanut butter until thin enough to mix in the rest of the ingredients.
3
Pour dressing over salad mix and toss to coat.
Ingredients
Ingredients
2 chicken thighs, cooked
200 g rice noodles, cooked
½ red cabbage, thinly sliced
1 red onion, thinly sliced
2 carrots, julienned
mint and cilantro, chopped to taste
roasted peanuts, chopped
Dressing
2 tbsp peanut butter
1 red chili, finely diced
1 tbsp ginger
1 garlic clove, minced
1 lime, zested and juiced
Directions
Directions
1
Mix together all the salad ingredients in a large bowl and toss until mixed well.
2
Make the dressing: Add a small amount of hot water to the peanut butter until thin enough to mix in the rest of the ingredients.
3
Pour dressing over salad mix and toss to coat.