Preheat oven to 400°F and cover a baking sheet with tin foil and coat well with cooking spray.
Place the vegetables and chicken in a bowl and coat with the hot sauce and BBQ sauce.
Place the tortilla chips in a single layer on the baking sheet, top with chicken and vegetable mixture and then top with cheese.
Bake for 10-15 minutes or until cheese is melted.
4 servings