Here’s my menu for the week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order. Recipes are linked at the bottom and you can see my latest food creation at @mabmadefood. As usual, this menu only has lunches and dinners because we always eat the same breakfast.
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Here’s my menu for the week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order. Recipes are linked at the bottom and you can see my latest food creation at @mabmadefood. As usual, this menu only has lunches and dinners because we always eat the same breakfast.
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This dinner is great because it comes together so quickly and you can pretty much put whatever vegetables or proteins or nuts that you have on hand inside of it. Since I used very thin vermicelli noodles you don’t even have to run the stove, I simply heat up water in my kettle and pour it over the noodles. Perfect for a too hot summer day or a quick pick up meal.
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Here’s my menu for the week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order. Recipes are linked at the bottom and you can see my latest food creation at @mabmadefood. As usual, this menu only has lunches and dinners because we always eat the same breakfast.
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We’re trying something wild and new today! And by today I mean for the last 6 months!
Continue readingHere’s my menu for the week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order. Recipes are linked at the bottom and you can see my latest food creation at @mabmadefood. As usual, this menu only has lunches and dinners because we always eat the same breakfast.
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These brownies are really perfect they’re not too chocolate-y and not to heavy and not too cake-like. I know that everyone has their perfect type of brownies but these are pretty close to mind. The recipe includes cream which is kind of a weird addition to the pantheon of brownies but it does give them a really interesting crumb and a delightfully creamy taste so don’t substitute it if possible.
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Here’s my menu for the week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order. Recipes are linked at the bottom and you can see my latest food creation at @mabmadefood. As usual, this menu only has lunches and dinners because we always eat the same breakfast.
Continue reading
Here’s my menu for the week. I usually make all or almost all of everything listed on a given menu though I tend to eat things out of order. Recipes are linked at the bottom and you can see my latest food creation at @mabmadefood. As usual, this menu only has lunches and dinners because we always eat the same breakfast.
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Obviously the original version of musakhan is a big leg of chicken with pinenuts and sumac served on a flatbread but this recipe gestures towards it and is both really easy to whip up (especially if you have some frozen or ready made naan). Usually it’s not served with a yogurt sauce but I think most things in life would be better with a yogurt sauce. You could easily add some fresh olives, tomatoes, or finishing olive oil instead and those would all be nice additions too.
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