You may look at these and ask yourself what the difference between a Yorkshire pudding and a popover is and the answer is honestly, not much. The puddings use oil (or dripping) and popovers use butter and I think that might be the entire list of differences. You can interchange your fat of choice to make these more or less savory but either way they are absolutely fantastic with a roast beast and gravy or even with a thick soup as a kind of extremely puffy roll replacement. Since they only take minutes to make with 10 minutes of pre-prep they’re great if you need a bread side dish right away.
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