Chicken and Dumplings
AuthorMabDifficultyBeginnerIn a heavy pot heat the olive oil.
Brown the chicken in the oil over medium heat, about 2 minutes a side. Remove and set aside.
Add the onion, carrots, celery, bay leaf, thyme, turmeric, salt, and pepper and cook for about 5-6 minutes.
Stir in the broth and add the chicken back to the pot and simmer for 15 minutes.
Meanwhile, in a large bowl, combine the dumpling ingredients until combined.
Drop about the dumplings in heaping tablespoons then cover and simmer for 12-15 minutes until dumplings are cooked.
Ingredients
Directions
In a heavy pot heat the olive oil.
Brown the chicken in the oil over medium heat, about 2 minutes a side. Remove and set aside.
Add the onion, carrots, celery, bay leaf, thyme, turmeric, salt, and pepper and cook for about 5-6 minutes.
Stir in the broth and add the chicken back to the pot and simmer for 15 minutes.
Meanwhile, in a large bowl, combine the dumpling ingredients until combined.
Drop about the dumplings in heaping tablespoons then cover and simmer for 12-15 minutes until dumplings are cooked.