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Chicken Adobo

Yields4 ServingsPrep Time2 hrsCook Time40 minsTotal Time2 hrs 40 mins

Ingredients
 1 kg drumsticks and thighs, mixed pieces skin on and bone-in
 1 head garlic, peeled and chopped roughly
 300 ml rice vinegar
 120 ml soy sauce
 7 g black peppercorns
 50 g brown sugar
 120 ml water
Directions
1

In a large bowl, add in all the ingredients, toss together then cover with and marinate in the fridge for 2-24 hours.

2

When ready to cook: set a dutch oven over medium heat and heat oil to coat the bottom of the pan in it. Add the chicken once the oil is hot (keeping the marinating liquid to the side). Quickly brown the chicken on both side, about 2 minutes per side.

3

Add marinade liquid to the pan with the chicken and increase the heat to bring the liquid to a boil.

4

Once boiling, reduce the heat to low and let simmer covered for 45-60 minutes, , flipping the chicken a few times through the cooking process to coat evenly, until the sauce thickens and the chicken is completely coated.

Nutrition Facts

0 servings

Serving size