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Cheesy Broccoli Soup

Yields4 Servings

Ingredients
 1 onion, diced
 1 stick butter
 ⅓ cup flour
 4 cups vegetable stock
 2 cups half and half (or milk)
 16 oz broccoli
 2 cups cheddar, shredded
 1 tsp nutmeg
 salt, pepper
Directions
1

Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Once combined pour in stock and half-and-half. Add nutmeg, then add broccoli, some salt and pepper

2

Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt.

Nutrition Facts

0 servings

Serving size