Chai
AuthorMabIngredients
¼ tsp nutmeg
8 cardamom pods, crushed
pink peppercorns
½ inch shaved cinnamon
½ inch knob ginger
5 green fennel seeds, crushed
2 tsp loose black tea
1.50 cups water
0.50 cup milk
Directions
1
Place all the ingredients in a sauce pot on high heat.
2
Bring to boil, turn down to simmer for 5-10 minutes depending how strong you like it.
3
Strain in to a cup and add a touch of cream (or coconut milk) and honey (or vanilla extract) to taste.
Ingredients
Ingredients
¼ tsp nutmeg
8 cardamom pods, crushed
pink peppercorns
½ inch shaved cinnamon
½ inch knob ginger
5 green fennel seeds, crushed
2 tsp loose black tea
1.50 cups water
0.50 cup milk
Directions
Directions
1
Place all the ingredients in a sauce pot on high heat.
2
Bring to boil, turn down to simmer for 5-10 minutes depending how strong you like it.
3
Strain in to a cup and add a touch of cream (or coconut milk) and honey (or vanilla extract) to taste.