Banana Bread
Preheat the oven to 175°C and butter and/or line with parchment a standard loaf pan.
In a mixing bowl, mash the bananas with a fork then add all but the flour to the mix, making sure to mix well.
Add rest of the ingredients to the bowl and mix just until a batter forms and most lumps are dissolved.
Pour the batter into the loaf pan and bake for about 40-50 minutes until a toothpick inserted into the center comes out clean.
Ingredients
Directions
Preheat the oven to 175°C and butter and/or line with parchment a standard loaf pan.
In a mixing bowl, mash the bananas with a fork then add all but the flour to the mix, making sure to mix well.
Add rest of the ingredients to the bowl and mix just until a batter forms and most lumps are dissolved.
Pour the batter into the loaf pan and bake for about 40-50 minutes until a toothpick inserted into the center comes out clean.