Almond Biscotti

Almond Biscotti

AuthorMab
Yields16 Servings
Ingredients
 140 g almonds, chopped roughly
 150 g brown sugar
 70 g butter
 3 eggs
 0.50 tsp almond extract
 240 g flour
 1 tsp baking powder
 0.50 tsp salt
Directions
1

Preheat the oven to °180 C and line a baking sheet with parchment paper or a silicon mat.

2

Using an electric mixer, cream the softened butter and sugar until light and airy then add the eggs, one at a time, beating just until combined.

3

Mix in the almond extract, flour, baking powder and salt, combine until smooth then add the almond pieces and mix gently to incorporate.

4

Drop the dough onto the baking sheet and using flour hands press the dough into a rough log shape about 1.5cm in height then bake for 20-25 minutes.

5

The dough will not be cooked but it should be slightly brown. Remove from the oven, keeping the oven on, and allow to cool for about 10-15 minutes until you can handle it then slice the dough into piece at an angle.

6

Place the slices with one of the cut-sides down onto the baking sheet then bake for an additional 7 minutes, flip over and bake for 7 minutes on the other side. Allow to cool completely before decorating.

Adapted from Whisked Away Kitchen

Ingredients

Ingredients
 140 g almonds, chopped roughly
 150 g brown sugar
 70 g butter
 3 eggs
 0.50 tsp almond extract
 240 g flour
 1 tsp baking powder
 0.50 tsp salt

Directions

Directions
1

Preheat the oven to °180 C and line a baking sheet with parchment paper or a silicon mat.

2

Using an electric mixer, cream the softened butter and sugar until light and airy then add the eggs, one at a time, beating just until combined.

3

Mix in the almond extract, flour, baking powder and salt, combine until smooth then add the almond pieces and mix gently to incorporate.

4

Drop the dough onto the baking sheet and using flour hands press the dough into a rough log shape about 1.5cm in height then bake for 20-25 minutes.

5

The dough will not be cooked but it should be slightly brown. Remove from the oven, keeping the oven on, and allow to cool for about 10-15 minutes until you can handle it then slice the dough into piece at an angle.

6

Place the slices with one of the cut-sides down onto the baking sheet then bake for an additional 7 minutes, flip over and bake for 7 minutes on the other side. Allow to cool completely before decorating.

Notes

Almond Biscotti

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