This Victoria Sponge Cake recipe is so easy to make gives absolutely delicious results. It’s butter and not too dry and delicious with a healthy heap of cream.
Victoria Sponge Cake
AuthorMabDifficultyBeginnerPreheat the oven to 180°C and grease a 17x28cm cake tin.
In a large bowl cream together the butter, sugar and vanilla until fluffy.
Add the flour, eggs and milk and stir until it becomes a smooth batter.
Pour the batter into the cake tin and bake for 20-25 minutes until golden brown.
Cool the cake completely.
Cut the cake into rounds with a circular cutter. Cut each of these round in half.
Layer your cakes with jam, cream, cake top, and then top with more cream and icing sugar.
Ingredients
Directions
Preheat the oven to 180°C and grease a 17x28cm cake tin.
In a large bowl cream together the butter, sugar and vanilla until fluffy.
Add the flour, eggs and milk and stir until it becomes a smooth batter.
Pour the batter into the cake tin and bake for 20-25 minutes until golden brown.
Cool the cake completely.
Cut the cake into rounds with a circular cutter. Cut each of these round in half.
Layer your cakes with jam, cream, cake top, and then top with more cream and icing sugar.