This soup is really light but filling. It’s basically a tomato soup with noodles but because you toast the noodles beforehand they have this perfect texture with just a bit of bite on the outside. It’s perfect with a nice thick bread or roll. I like texture in my soup so I add chopped vegetables to the base but if you want less work you can simply make this with canned tomatoes and a good instant stock base.
Sopa di Fideo
AuthorMabDifficultyBeginnerHeat a large pot over medium high heat. Add the olive oil and pasta noodles, fry the noodles for 3-5 minutes until the pasta begin to brown.
Add the rest of the ingredients and stir to combine, and cook for 20 minutes, until the noodles are cooked through.
Ingredients
Directions
Heat a large pot over medium high heat. Add the olive oil and pasta noodles, fry the noodles for 3-5 minutes until the pasta begin to brown.
Add the rest of the ingredients and stir to combine, and cook for 20 minutes, until the noodles are cooked through.