I know it’s been a while but 2020 is certainly been a ride so I’ll try to keep thinking moving along quickly either way (for the -10 people who will ever see this anyway). I don’t usually post what I consider to be no-brainer recipes but this is such a simple “recipe” that it starts to fall into the lifehack category. Basically you cook chicken breast in the oven and you make a sauce using 2 ingredients one of which is a jar of roasted peppers. Don’t throw out of the jar though! Use it to store your leftover sauce for even easier dinners for the next 2-3 weeks. I served this with some rice cooked with spinach and spices as a full meal.
Romesco Chicken
AuthorMabCombine the spices and olive oil in a bowl and then completely coat the chicken breasts in the mixture.
Bake the chicken in a 200°C oven on a metal baking sheet for about 20 minutes or until completely cooked through.
While the chicken is cooking, make the sauce by pureeing the garlic and red peppers together adding salt, pepper, or a touch of vinegar and spices to personal taste.
Serve by spooning a generously helping of the sauce over the chicken.
Ingredients
Directions
Combine the spices and olive oil in a bowl and then completely coat the chicken breasts in the mixture.
Bake the chicken in a 200°C oven on a metal baking sheet for about 20 minutes or until completely cooked through.
While the chicken is cooking, make the sauce by pureeing the garlic and red peppers together adding salt, pepper, or a touch of vinegar and spices to personal taste.
Serve by spooning a generously helping of the sauce over the chicken.