I guess this is a recipe but it’s more of a vague idea I had when I accidentally ordered too many plums. I originally stored the plums in the fridge and when they got a little less enticing to eat I decided they could become a baked good instead. This is very much a throw together recipe, you can adjust it to make as much or little as you like. You can make the streusel style topping I used or make an oatmeal topping if you prefer and it’ll pretty much turn out nice either way. I would recommend it for a rainy day with too much fruit.
Plum Crumble
AuthorMabDifficultyBeginnerPreheat oven to 175°C and grease two medium sized rammekins or one small glass dish.
Mix together filling in a bowl and the place in one even layer on the bottom of your ramekins or greased pan.
Mix together topping in a bowl making sure to carefully break up the butter pieces by hand or with a pastry cutter until small balls of "dough" form. Divide the topping if necessary and place over the plum filling.
Bake plum crumble for about 20-25 minutes until the plum filling is bubbling and the tops are browned.
Ingredients
Directions
Preheat oven to 175°C and grease two medium sized rammekins or one small glass dish.
Mix together filling in a bowl and the place in one even layer on the bottom of your ramekins or greased pan.
Mix together topping in a bowl making sure to carefully break up the butter pieces by hand or with a pastry cutter until small balls of "dough" form. Divide the topping if necessary and place over the plum filling.
Bake plum crumble for about 20-25 minutes until the plum filling is bubbling and the tops are browned.