My husband loves mushroom dishes lately and he also loves stroganoff (which I hate) so I figured it was worth it to give this a try and what do you know? He loved it. I find it kind of weird but it comes together easy enough with things I usually have on hand that it might be a great new go-to recipe for odd dinners.
Mushroom Stroganoff
AuthorMabDifficultyBeginnerMelt butter in a large skillet over medium high heat and once completely melted add mushrooms and onion to the pot and cook, stirring occasionally, until mushrooms are tender, 5-7 minutes.
Add the flour and mix until dissolved then add the stock to the pot, cook on medium high heat for 7-10 minutes.
Add the mustard, seasonings, and cook through for 3-5 minutes. Add flour or stock if needed to adjust the thickness of the sauce.
Turn the heat off, add the cooked pasta and sour cream, stir thoroughly and adjust seasoning.
Ingredients
Directions
Melt butter in a large skillet over medium high heat and once completely melted add mushrooms and onion to the pot and cook, stirring occasionally, until mushrooms are tender, 5-7 minutes.
Add the flour and mix until dissolved then add the stock to the pot, cook on medium high heat for 7-10 minutes.
Add the mustard, seasonings, and cook through for 3-5 minutes. Add flour or stock if needed to adjust the thickness of the sauce.
Turn the heat off, add the cooked pasta and sour cream, stir thoroughly and adjust seasoning.
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